>> source: https://minimalistbaker.com/chipotle-hummus-sandwich-with-smoky-tempeh-bacon/
>> serves: 1
>> prep time: 10 minutes
>> cook time: 5 minutes
>> total time: 15 minutes

If using homemade @chipotle hummus{3%Tbsp} (or sub store-bought) and @tempeh bacon{3%slices}, prepare them first. They can be made up to 3-4 days in advance. Otherwise, use store-bought tempeh bacon and cook according to package instructions.

Toast @sandwich bread of choice{2%slices} (if desired) and slice the sandwich toppings: @fresh cucumber{6%slices}, @fresh tomato{2%slices}, and @ripe avocado{3%slices}.

Assemble sandwich by spreading chipotle hummus on one slice of bread, then layer (in this order) fresh cucumber, tempeh bacon, @alfalfa sprouts{0.25%cup} (or sub greens of choice), fresh tomato, ripe avocado, and remaining slice of bread. Enjoy!

Best when fresh, but the hummus and tempeh bacon will keep stored separately for 3-4 days if you want to prep them ahead and assemble sandwiches when ready for quick weekday lunches!