Slow Cooker Tuscan Chicken

🥘 Ingredients

• chicken thighs 6
• salt ¼ tsp
• black pepper ¼ tsp
• garlic 2 cloves
• chicken broth ½ cup
• sun dried tomatoes 0.33 cup
• lemon juice 1 tbsp
• spinach 4 cup
• heavy whipping cream 1 cup
• parmesan cheese ½ cup

1. 1

   Turn on your slow cooker . Add the chicken thighs to the pot and season with salt and black pepper . Mince the garlic and add them to the chicken. Add the chicken broth , sun dried tomatoes , and lemon juice . Set the timer for 4 hours on high or 6 hours on low. Put the lid on the crockpot and let the chicken cook.
2. 2

   Once the timer goes off, add the spinach and put the lid back on for 10 minutes . When the spinach wilts, add the heavy whipping cream and parmesan cheese . Stir carefully to combine, making sure not to break the chicken.
3. 3

   To serve, place each chicken thigh on a plate . Divide the spinach, sundried tomatoes, and cream sauce over the chicken. Serve immediately.