---
cook time: 4 hours 0 minutes
prep time: 5 minutes
servings: 1
source: "https://www.carbmanager.com/recipe-detail/ug:41c7b428fe6c450982d12456999c5263/best-slow-cooker-keto-tuscan-chicken"
time required: 4 hours 5 minutes
---

Turn on your #slow cooker{}. Add the @chicken thighs{6}(skin removed) to the pot and season with @salt{0.25%tsp} and @black pepper{0.25%tsp}. Mince the @garlic{2%cloves} and add them to the chicken. Add the @chicken broth{0.5%cup}, @sun dried tomatoes{0.33%cup}, and @lemon juice{1%tbsp}. Set the timer for ~{4%hours} on high or ~{6%hours} on low. Put the lid on the crockpot and let the chicken cook.

Once the timer goes off, add the @spinach{4%cup} and put the lid back on for ~spinach{10%minutes}. When the spinach wilts, add the @heavy whipping cream{1%cup} and @parmesan cheese{0.5%cup}(grated). Stir carefully to combine, making sure not to break the chicken.

To serve, place each chicken thigh on a #plate{}. Divide the spinach, sundried tomatoes, and cream sauce over the chicken. Serve immediately.