π₯ Ingredients
- bacon 8 slices
- bread 4 slices
- lettuce 4 leaves
- tomatoes 2 medium
- mayonnaise 3 tbsp
- black pepper
- bacon
- bread
- mayonnaise
- lettuce
- tomatoes
- black
- bacon
π³ Cookware
- skillet
Ingredients
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1bacon bread , toasted lettuce , washed and dried tomatoes , sliced mayonnaise Salt and black pepper to taste
Instructions
π
For picnics, pack the components separately and assemble just before eating to keep the bread from getting soggy.
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1Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate to drain.
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2Toast the bread slices until golden and crispy.
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3Spread mayonnaise evenly on each slice of toasted bread.
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4Layer the lettuce leaves on two slices of bread.
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5Add the sliced tomatoes and season with salt and black pepper.
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6Top with the crispy bacon .
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7Place the remaining bread slices on top, mayonnaise side down.
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8Cut in half and serve immediately, or wrap tightly for a picnic.