---
title: BLT Sandwich
tags: sandwich, picnic, lunch
servings: 2
time: 20 minutes
---

= Ingredients

@bacon{8%slices}
@bread{4%slices}, toasted
@lettuce{4%leaves}, washed and dried
@tomatoes{2%medium}, sliced
@mayonnaise{3%tbsp}
Salt and @black pepper{} to taste

= Instructions

Cook the @bacon in a #skillet over medium heat until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate to drain.

Toast the @bread slices until golden and crispy.

Spread @mayonnaise evenly on each slice of toasted bread.

Layer the @lettuce leaves on two slices of bread.

Add the sliced @tomatoes and season with salt and @black pepper.

Top with the crispy @bacon.

Place the remaining bread slices on top, mayonnaise side down.

Cut in half and serve immediately, or wrap tightly for a picnic.

> For picnics, pack the components separately and assemble just before eating to keep the bread from getting soggy.