Banana Bread

🥘 Ingredients

• sugar 212 g|1%cup
• vegetable oil ½ cup
• eggs 2
• mashed ripe bananas 227 g|3%banana|1%cup
• sour cream 113 g|1/2%cup
• vanilla extract 1 tsp
• flour 213 g|3/2%cup
• baking soda 1 tsp
• salt ½ tsp

1. 1

   Preheat the oven to 350 degrees F.
2. 2

   Grease and flour 9x5-inch loaf pan . Set aside.
3. 3

   In a large bowl , whisk together sugar and vegetable oil |butter{1/2%cup}. Add eggs , mashed ripe bananas , sour cream and vanilla extract ; blend well.
4. 4

   Add flour , baking soda and salt ; stir just until dry ingredients are moistened. Spread the batter evenly in the prepared pan.
5. 5

   Bake for 60 minutes until toothpick inserted in the center of the loaf comes out clean.
6. 6

   Cool for 5 minutes in the pan. Gently turn out onto a cooling rack and cool completely. Store covered at room temperature