---
title: Banana Bread
rating: ⭐️⭐️⭐️⭐️
description: This one-bowl sour cream banana bread recipe is amazing, Super moist and fluffy, it is crazy delicious and so easy to make!
image: https://www.melskitchencafe.com/wp-content/uploads/sour-cream-banana-bread1.jpg
course: Bread
author: DuaneL
source: https://www.melskitchencafe.com/sour-cream-banana-bread/
cook time: 1 hour
prep time: 15 minutes
servings: 1
yield: 12%slices
---

Preheat the #oven to 350 degrees F.

Grease and flour #9x5-inch loaf pan{1}. Set aside.

In a #large bowl{}, #whisk together @sugar{212%g|1%cup} and @vegetable oil{1/2%cup}|butter{1/2%cup}. Add @eggs{2}, @mashed ripe bananas{227%g|3%banana|1%cup}, @sour cream{113%g|1/2%cup} and @vanilla extract{1%tsp}; blend well.

Add @flour{213%g|3/2%cup}, @baking soda{1%tsp} and @salt{1/2%tsp}; stir just until dry ingredients are moistened. Spread the batter evenly in the prepared pan.

Bake for ~Bake Bread{60%minutes} until toothpick inserted in the center of the loaf comes out clean.

Cool for ~Cool{5%minutes} in the pan. Gently turn out onto a #cooling rack{} and cool completely. Store covered at room temperature