Homemade Kebab

🥘 Ingredients

• garlic 1 clove
• salt ½ tsp
• ground black pepper a bit
• oregano ½ tbsp
• cumin ¼ tsp
• olive oil 2 tbsp
• greek-style soy yoghurt 120 g
• lemon ¼
• chicken breasts 2
• onion ½

1. 1

   Add garlic , salt , ground black pepper , oregano , cumin , olive oil , greek-style soy yoghurt , and the juice from lemon into a bowl and whip it all together.
2. 2

   Add chicken breasts , mix well, and put in the refrigerator for at least 60 minutes (or up to 1440 minutes ) so that the chicken absorbs all the flavors.
3. 3

   Pull out the chicken from the fridge and pre-heat the oven at 200C
4. 4

   Use onion as a base, and insert a stick vertically to use as a skewer .
5. 5

   Place the base on an oven tray covered with baking paper .
6. 6

   Stick the chicken breasts cut into smaller pieces into the skewer. Rotate the pieces so that the pile is compact.
7. 7

   Put in the #&oven for 60-90 minutes , until the chicken is golden and crusty on the sides.
8. 8

   Cool down for 10-15 minutes before cutting the chicken.
9. 9

   Serve with pita bread, tzatziki, feta cheese, and vegetables (e.g., aubergines, zucchinis, salad, tomatoes).