---
title: Homemade Kebab
source: 
  author: Maria Koutsogiannis (@foodbymaria)
  name: Belly Media
  url: https://www.belly-media.com/recettes/kebab-maison
servings: 2 people
prep time: 60m
cook time: 1.5h
---
Add @garlic{1%clove}(pressed), @salt{1/2%tsp}, @ground black pepper{a bit}, @oregano{1/2%tbsp}, @cumin{1/4%tsp}, @olive oil{2%tbsp}, @greek-style soy yoghurt{120%g}, and the juice from @lemon{1/4} into a #bowl and whip it all together.

Add @chicken breasts{2}(deboned and skinned), mix well, and put in the #refrigerator for at least ~{60%minutes} (or up to ~{1440%minutes}) so that the chicken absorbs all the flavors.

Pull out the chicken from the fridge and pre-heat the #oven at 200C

Use @onion{1/2}(large) as a base, and insert a stick vertically to use as a #skewer. 

Place the base on an #oven tray{} covered with #baking paper{}. 

Stick the chicken breasts cut into smaller pieces into the skewer. Rotate the pieces so that the pile is compact.

Put in the #&oven for ~{60-90%minutes}, until the chicken is golden and crusty on the sides. 

Cool down for ~{10-15%minutes} before cutting the chicken. 

Serve with pita bread, tzatziki, feta cheese, and vegetables (e.g., aubergines, zucchinis, salad, tomatoes).