Antipasto Skewers

🥘 Ingredients

• green olives 8 large
• Genoa salami slices 8
• mini Mozzarella cheese balls 8
• basil leaves 8 large
• grape tomatoes 8
• cheese tortellini 8
• black olives 8 large
• Dijon mustard ½ tsp
• garlic ½ clove
• honey 2 tsp
• extra-virgin olive oil ¾ cup
• salt 0.67 tsp
• fresh ground pepper ¼ tsp
• fresh chives ½ tsp
• fresh basil ½ tsp
• fresh parsley ½ tsp
• good vinegar ¼ cup

Antipasto Skewers

1. 1

   Using 8 7 inch wooden skewers , thread one of each antipasto ingredients onto skewers: green olives , Genoa salami slices , mini Mozzarella cheese balls , basil leaves , grape tomatoes , cheese tortellini , and black olives . Set aside.

Herb Vinaigrette

1. 1

   In a small jar with a lid , add Dijon mustard , garlic , honey , extra-virgin olive oil , salt , fresh ground pepper , fresh chives , fresh basil and fresh parsley . Secure lid and shake until thoroughly mixed.
2. 2

   When ready to serve, pour good vinegar and dressing over skewers.