---
carb: other
tags:
- Snack
- 20-25min
- Beginner
- Contains-Pork
- Contains-Dairy
- Contains-Gluten
image: https://www.asouthernsoul.com/wp-content/uploads/2021/05/antipasto-skewers-lined-up-close.jpg
title: Antipasto Skewers
course: Appetizer, Salad
method: raw
source: https://www.asouthernsoul.com/antipasto-skewers/
cuisine: American
protein: pork
servings: 4
prep time: 15 minutes
ingredient_count: 14
---

== Antipasto Skewers ==

Using 8 #7 inch wooden skewers{}, thread one of each antipasto ingredients onto skewers: @green olives{8%large}, @Genoa salami slices{8}(halved), @mini Mozzarella cheese balls{8}, @basil leaves{8%large}, @grape tomatoes{8}, @cheese tortellini{8}(cooked and cooled), and @black olives{8%large}. Set aside.

== Herb Vinaigrette ==

In a small #jar with a lid{}, add @Dijon mustard{1/2%tsp}, @garlic{1/2%clove}(finely minced), @honey{2%tsp}, @extra-virgin olive oil{3/4%cup}, @salt{2/3%tsp}, @fresh ground pepper{1/4%tsp}, @fresh chives{1/2%tsp}(chopped), @fresh basil{1/2%tsp}(chopped) and @fresh parsley{1/2%tsp}(chopped). Secure lid and shake until thoroughly mixed.

> For the vinegar, I use Champagne but sherry or balsamic is fine.

When ready to serve, pour @good vinegar{1/4%cup} and dressing over skewers.