Salmon Roe Crostini

Name: Salmon Roe Crostini
Prep time: 10 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 3 Tbsp ikura; 1 Tbsp soy sauce; 1 Tbsp mirin; 2 balls burrata cheese; ½ cup arugula; 1 French baguette; 1 Tbsp ?yuzu kosho

👥 4 servings

🍽️ Appetizer

⏱️ Prep: 10 minutes

🌍 Japanese

🔗 Source

carb: bread

method: raw

protein: seafood

time required: 10 minutes

alternative_name: Burrata and Ikura Crostini

#Gourmet #Dinner #20-25min #Beginner #Contains-Fish #Contains-Dairy #Contains-Gluten #Contains-Soy

From: DubaDub's Cookbook

🥘 Ingredients

ikura 3 Tbsp
soy sauce 1 Tbsp
mirin 1 Tbsp
burrata cheese 2 balls
arugula ½ cup
French baguette 1
?yuzu kosho 1 Tbsp

🍳 Cookware

small bowl
serving dish

1

Gather all the ingredients.
2

To prepare marinated Ikura, add ikura , soy sauce , and mirin in a small bowl and mix all together.
3

Drain burrata cheese and place in a serving dish . Gently break open the cheese (I make a slit on top) and put the marinated ikura on top. Surround it decoratively with arugula and serve with French baguette .

To Serve

📝

Yuzu kosho is optional, but highly recommend for spicy kick.

1

Place a bit of the burrata cheese, arugula, and ikura on a slice of toasted baguette. Top with a bit of the ?yuzu kosho and enjoy.

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