---
carb: bread
tags:
- Gourmet
- Dinner
- 20-25min
- Beginner
- Contains-Fish
- Contains-Dairy
- Contains-Gluten
- Contains-Soy
image: https://www.justonecookbook.com/wp-content/uploads/2019/11/Burrata-Crostini-with-Ikura-and-Yuzu-Pepper-4570-I.jpg
title: Salmon Roe Crostini
course: Appetizer
method: raw
source: https://www.justonecookbook.com/burrata-crostini/
cuisine: Japanese
protein: seafood
servings: 4
prep time: 10 minutes
time required: 10 minutes
alternative_name: Burrata and Ikura Crostini
ingredient_count: 7
---

Gather all the ingredients.

To prepare marinated Ikura, add @ikura{3%Tbsp}(salmon roe), @soy sauce{1%Tbsp}, and @mirin{1%Tbsp} in a #small bowl{} and mix all together.

Drain @burrata cheese{2%balls}(let it come to room temperature) and place in a #serving dish{}. Gently break open the cheese (I make a slit on top) and put the marinated ikura on top. Surround it decoratively with @arugula{1/2%cup}(for garnish) and serve with @French baguette{1}(sliced ¼-inch thick and toasted).

== To Serve ==

Place a bit of the burrata cheese, arugula, and ikura on a slice of toasted baguette. Top with a bit of the @?yuzu kosho{1%Tbsp}(Japanese citrus chili paste) and enjoy.

> Yuzu kosho is optional, but highly recommend for spicy kick.