Hamachi Sashimi

🥘 Ingredients

• sushi-grade yellowtail ¼ pound
• low-sodium soy sauce 1 tablespoon
• lemon juice 1 teaspoon
• fresh ginger ½ teaspoon
• jalapeño ½ small
• green onions 1 tablespoon

1. 1

   Thinly slice the sushi-grade yellowtail into approximately 8 equal pieces and arrange them on a chilled serving plate .
2. 2

   In a small bowl , whisk together the low-sodium soy sauce , lemon juice , and fresh ginger to create a light dressing.
3. 3

   Drizzle the dressing over the yellowtail slices, ensuring each piece is lightly coated.
4. 4

   Garnish the yellowtail with jalapeño and a sprinkle of green onions before serving.