---
carb: none
tags:
- Gourmet
- Dinner
- 20-25min
- Advanced
- Contains-Fish
- Contains-Soy
- Gluten-Free
- Dairy-Free
image: https://cdn.foodfaithfitness.com/uploads/2024/10/Hamachi-Sashimi-Hamachi-Sashimi_7828.jpg
title: Hamachi Sashimi
course: Appetizer
method: raw
source: https://www.foodfaithfitness.com/hamachi-sashimi-recipe/
cuisine: Japanese
protein: seafood
servings: 2
prep time: 5 minutes
time required: 5 minutes
ingredient_count: 5
---

Thinly slice the @sushi-grade yellowtail{1/4%pound} into approximately 8 equal pieces and arrange them on a chilled #serving plate{}.

In a #small bowl{}, whisk together the @low-sodium soy sauce{1%tablespoon}, @lemon juice{1%teaspoon}(freshly squeezed), and @fresh ginger{1/2%teaspoon}(grated) to create a light dressing.

Drizzle the dressing over the yellowtail slices, ensuring each piece is lightly coated.

Garnish the yellowtail with @jalapeño{1/2%small}(thinly sliced) and a sprinkle of @green onions{1%tablespoon}(chopped) before serving.