Burmese Laphet Thoke

Name: Burmese Laphet Thoke
Yield: 4 People servings
Cuisine: Burmese
Ingredients: 3-4 cups romaine lettuce; ¼ cup fresh tomatoes; 1-4 oz fermented tea leaves; ¼ cup crunchy topping; 1 lemon; 2 Tbsp olive oil

👥 4 People servings

🍽️ Salad

🌍 Burmese

🔗 Source

carb: none

method: raw

protein: legumes

time required: 10 minutes

alternative_name: Burmese Tea Leaf Salad Recipe

#Burmese #Dinner #20-25min #Beginner #Contains-Peanuts #Contains-Sesame

From: DubaDub's Cookbook

🥘 Ingredients

romaine lettuce 3-4 cups
fresh tomatoes ¼ cup
fermented tea leaves 1-4 oz
crunchy topping ¼ cup
lemon 1
olive oil 2 Tbsp

📝

Crunchy topping: fried yellow lentils, butter beans, garlic, roasted peanuts, and toasted sesame.

1

Rinse, dry, and chop or shred the romaine lettuce . Dice the fresh tomatoes .
2

Create a base with the romaine lettuce. Arrange fermented tea leaves , tomatoes, and crunchy topping on top. Squeeze 1/4 lemon and drizzle with olive oil .

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