---
carb: none
tags:
- Burmese
- Dinner
- 20-25min
- Beginner
- Contains-Peanuts
- Contains-Sesame
image: https://thefoodieglobetrotter.com/wp-content/uploads/2020/04/Burmese_Tea_Leaf_Salad_Recipe_1400x.progressive-e1724380844974.jpg
title: Burmese Laphet Thoke
course: Salad
method: raw
source: https://thefoodieglobetrotter.com/laphet-thoke-burmese-tea-leaf-salad-recipe/
cuisine: Burmese
protein: legumes
servings: 4 People
time required: 10 minutes
alternative_name: Burmese Tea Leaf Salad Recipe
ingredient_count: 6
---

Rinse, dry, and chop or shred the @romaine lettuce{3-4%cups}(shredded). Dice the @fresh tomatoes{1/4%cup}.

Create a base with the romaine lettuce. Arrange @fermented tea leaves{1-4%oz}, tomatoes, and @crunchy topping{1/4%cup} on top. Squeeze 1/4 @lemon{1} and drizzle with @olive oil{2%Tbsp}.

> Crunchy topping: fried yellow lentils, butter beans, garlic, roasted peanuts, and toasted sesame.