Zucchini loaf

🥘 Ingredients

• zucchini 1 kg
• onion 1
• salt
• pepper
• cumin seeds
• coriander seeds
• parsley 50 g
• eggs 2
• parmesan 75 g

1. 1

   Sauté the zucchini in olive oil with the onion over low heat.
2. 2

   Season generously ( salt , pepper , cumin seeds , coriander seeds ).
3. 3

   Cover and reduce to evaporate the liquid.
4. 4

   Add a large amount of parsley .
5. 5

   Roughly blend and stir in the eggs beaten together with the grated parmesan .
6. 6

   Pour into a loaf tin and bake in a bain-marie for 1 hour .