---
category: dish
cook_time: 1 hour
prep_time: 30 minutes
title: Zucchini loaf
---

Sauté the @zucchini{1%kg} in olive oil with the @onion{1} over low heat.

Season generously (@salt{}, @pepper{}, @cumin seeds{}, @coriander seeds{}).

Cover and reduce to evaporate the liquid.

Add a large amount of @parsley{50%g}.

Roughly blend and stir in the @eggs{2} beaten together with the grated @parmesan{75%g}.

Pour into a loaf tin and bake in a bain-marie for ~{1%hour}.