recipe

🥘 Ingredients

• rice noodles 8 oz
• tamarind paste 2 tbsp
• fish sauce 2 tbsp
• palm sugar 1 tbsp
• lime juice 1 tbsp
• vegetable oil 1 tbsp
• garlic cloves 2
• shrimp 200 g
• eggs 2
• bean sprouts 1 cup
• green onions 3
• peanuts ¼ cup
• lime 1

1. 1

   Soak rice noodles in warm water for 30 minutes until pliable. Drain. Mix tamarind paste , fish sauce , palm sugar , and lime juice to make the sauce. Heat vegetable oil in a wok over high heat. Saute garlic cloves for 30 seconds . Add shrimp , cook 2 minutes until pink. Push to the side. Crack eggs into the wok, scramble them. Add noodles and sauce, toss everything together for 2 minutes . Add bean sprouts and sliced green onions , toss for 30 seconds . Serve topped with crushed peanuts and a lime wedge.