>> time required: 45 minutes
>> course: main
>> servings: 2

Soak @rice noodles{8%oz} in warm water for ~{30%minutes} until pliable. Drain.
Mix @tamarind paste{2%tbsp}, @fish sauce{2%tbsp}, @palm sugar{1%tbsp}, and @lime juice{1%tbsp} to make the sauce.
Heat @vegetable oil{1%tbsp} in a wok over high heat. Saute @garlic cloves{2} for ~{30%seconds}.
Add @shrimp{200%g}, cook ~{2%minutes} until pink. Push to the side.
Crack @eggs{2} into the wok, scramble them.
Add noodles and sauce, toss everything together for ~{2%minutes}.
Add @bean sprouts{1%cup} and sliced @green onions{3}, toss for ~{30%seconds}.
Serve topped with crushed @peanuts{1/4%cup} and a @lime{1} wedge.