Mom's Potatoes

🥘 Ingredients

• potatoes 5 lbs
• cream cheese 8 oz
• sour cream ½ cup
• butter ¼ cup
• garlic powder 1 tsp
• salt 1 tsp
• pepper ½ tsp
• shredded cheddar cheese 1 cup

1. 1

   Preheat oven to 350°F.
2. 2

   Boil potatoes until tender. Peel and mash.
3. 3

   In a large bowl , mix mashed potatoes with cream cheese , sour cream , butter , garlic powder , salt , and pepper .
4. 4

   Pour into a greased casserole dish .
5. 5

   Top with shredded cheddar cheese .
6. 6

   Bake for 30 minutes .