Brussel sprouts with bacon

🥘 Ingredients

• Brussel sprouts 250 g
• bacon 100 g
• onion ½
• salt
• pepper
• honey 1 tsp

1. 1

   Begin by boiling a pot of water.
2. 2

   Halve the Brussel sprouts and blanch until bright green.
3. 3

   Fry the chopped bacon and onion until brown.
4. 4

   Add the Brussel sprouts to the bacon mix and fry until just browning. Taste for salt and pepper and add the honey .
5. 5

   Enjoy with a roast dinner.