>> servings: 4

Begin by boiling a #pot of water.

Halve the @Brussel sprouts{250%g} and blanch until bright green.

Fry the chopped @bacon{100%g} and @onion{1/2} until brown.

Add the Brussel sprouts to the bacon mix and fry until just browning. Taste for @salt and @pepper and add the @honey{1%tsp}.

Enjoy with a roast dinner.