Vegan Banana Pancakes

🥘 Ingredients

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   # Banana GF Egg-Free Pancakes

3/4-1 cup {unsweetened almond milk|start with 3/4 cup}

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   # # Instructions
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   1. Whisk dry ingredients. 2. Mix wet smooth. 3. Combine gently, rest 20min (flax gels). 4. Adjust thickness with milk. 5. Small pancakes (2-3 tbsp), med heat, flip when edges set.
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   # # Notes - Small size/med heat prevents dense/soggy. - Optional: 1 tbsp oil in batter. - Safe for 11mo old.