---
servings: 12
prep time: 5 minutes
cook time: 10 minutes
tags: breakfast, vegan, gluten-free, egg-free
---

# Banana GF Egg-Free Pancakes

= 1 cup {gluten-free 1:1 flour blend with xanthan gum}
= 1 tbsp {ground flaxseed}
= 2.5 tsp {baking powder|fresh}
= 1/4 tsp {salt}
= 1/2 tsp {cinnamon|optional}
= 1/4 cup {very ripe mashed banana|~1/2 medium}
= 1/4 cup {unsweetened applesauce}
= 1 tsp {vanilla extract}
= 3/4-1 cup {unsweetened almond milk|start with 3/4 cup}

## Instructions

1. Whisk dry ingredients.
2. Mix wet smooth.
3. Combine gently, rest 20min (flax gels).
4. Adjust thickness with milk.
5. Small pancakes (2-3 tbsp), med heat, flip when edges set.

## Notes
- Small size/med heat prevents dense/soggy.
- Optional: 1 tbsp oil in batter.
- Safe for 11mo old.