Scoopable Matcha Pistachio Chia Pudding

🥘 Ingredients

• milk of choice 1 cup
• pistachios 0.33 cup
• matcha powder 2 tsp
• maple syrup 3 tbsp
• vanilla extract 1 tsp
• salt 1 pinch
• plain greek yogurt ¾ cups
• chia seeds ½ cup

1. 1

   In a blender, add milk of choice , pistachios , matcha powder , maple syrup , vanilla extract , and salt . Blend until completely smooth and vibrant green.
2. 2

   In a medium bowl, add plain greek yogurt and pour in the blended matcha pistachio milk. Whisk together until fully combined.
3. 3

   Stir in chia seeds and let sit for 5 minutes , then stir again to prevent clumping.
4. 4

   Cover and refrigerate for 2 hours|4%hours , or overnight, until thick and scoopable.
5. 5

   Scoop into bowls and enjoy.