---
title: Scoopable Matcha Pistachio Chia Pudding
servings: 2
prep-time: 15 minutes
cook-time: 0 minutes
tags: [breakfast, chia-pudding, pistachio, matcha, recipe]
source: https://www.instagram.com/reel/DTizz-Rkmu-/
image: https://scontent-iad3-2.cdninstagram.com/v/t51.82787-15/616957585_18311697217268170_6353104037918876922_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&_nc_cat=103&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=dmecVCFYSacQ7kNvwGhY0ep&_nc_oc=AdnbEiJJjB926KPpGsOAkBpQ__6AM3WLHwnk0Q_vuLSR36Hrrn_9Hrue0xifopmYHHA&_nc_zt=23&_nc_ht=scontent-iad3-2.cdninstagram.com&_nc_gid=Br300xSJNRFi4NPkXLgi5g&oh=00_Afq08hEbOU8sTlKe-xtbp2uncNLjndrvLM56GVUZ6XVR8w&oe=697B21BB
---

In a blender, add @milk of choice{1%cup}, @pistachios{1/3%cup}, @matcha powder{2%tsp}, @maple syrup{3%tbsp}, @vanilla extract{1%tsp}, and @salt{1%pinch}. Blend until completely smooth and vibrant green.

In a medium bowl, add @plain greek yogurt{0.75%cups} and pour in the blended matcha pistachio milk. Whisk together until fully combined.

Stir in @chia seeds{1/2%cup} and let sit for ~{5%minutes}, then stir again to prevent clumping.

Cover and refrigerate for ~{2%hours|4%hours}, or overnight, until thick and scoopable.

Scoop into bowls and enjoy.