Marry Me Creamy Tofu Dump & Bake

🥘 Ingredients

• olive oil 1 tbsp
• tomato paste 1 tbsp
• garlic 2 cloves
• italian seasoning ½ tbsp
• dried oregano ½ tsp
• onion powder ½ tsp
• paprika ½ tsp
• sun-dried tomatoes ¼ cup
• zucchini and bell pepper ½ cup
• tofu ½ block
• pasta 2 cups
• vegetable broth 1 ¼ cups
• coconut milk ½ can
• salt ½ tsp
• pepper ¼ tsp
• chili flakes ½ tsp
• spinach 1 cup
• vegan mozzarella ½ cup

1. 1

   Preheat your oven to 400°F (200°C). Add olive oil , tomato paste , garlic , italian seasoning , dried oregano , onion powder , paprika , sun-dried tomatoes , zucchini and bell pepper , tofu , pasta , vegetable broth , coconut milk , salt , pepper , chili flakes to a large baking dish , stir well so the pasta and tofu are fully coated.
2. 2

   Cover tightly with foil/lid and bake for 35 minutes|45%minutes , until the pasta is tender and most of the liquid is absorbed.
3. 3

   Remove from the oven, stir in spinach , and sprinkle vegan mozzarella on top. Return to the oven uncovered for 5 minutes|10%minutes , until golden and bubbly.