---
title: Marry Me Creamy Tofu Dump & Bake
servings: 2
prep-time: 15 minutes
cook-time: 50 minutes
tags: [tofu, vegan, pasta, gluten-free, One-pan meals]
source: https://www.instagram.com/reel/DSoHKXej2nt/
image: https://scontent-iad3-1.cdninstagram.com/v/t51.71878-15/605150216_1404275831338984_1688788686044873245_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&_nc_cat=107&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=dvnlDx5qMssQ7kNvwHOGznr&_nc_oc=Admkkvfk3fKT_DhKHq7sN156x3y_onby26VaY4p3DOHE1xbZAOMCxg7P9uwQIEWgiC4&_nc_zt=23&_nc_ht=scontent-iad3-1.cdninstagram.com&_nc_gid=vmoXdvkkIJasxCNaEvE7Hg&oh=00_AfoXIWn_e14m4mS3snw40_4ACMpUC5rC5i57VYbZ9zq_4Q&oe=697B0C24
---

Preheat your #oven to 400°F (200°C). Add @olive oil{1%tbsp}, @tomato paste{1%tbsp}, @garlic{2%cloves}, @italian seasoning{0.5%tbsp}, @dried oregano{0.5%tsp}, @onion powder{0.5%tsp}, @paprika{0.5%tsp}, @sun-dried tomatoes{0.25%cup}, @zucchini and bell pepper{0.5%cup}, @tofu{0.5%block}, @pasta{2%cups}, @vegetable broth{1.25%cups}, @coconut milk{0.5%can}, @salt{0.5%tsp}, @pepper{0.25%tsp}, @chili flakes{0.5%tsp} to a large #baking dish{}, stir well so the pasta and tofu are fully coated.

Cover tightly with foil/lid and bake for ~{35%minutes|45%minutes}, until the pasta is tender and most of the liquid is absorbed.

Remove from the oven, stir in @spinach{1%cup}, and sprinkle @vegan mozzarella{0.5%cup} on top. Return to the oven uncovered for ~{5%minutes|10%minutes}, until golden and bubbly.