Toum

🥘 Ingredients

• garlic 2 bulbs
• olive oil 60 ml
• lemon ½
• double cream 3 table spoons
• chili pepper 1 pinch
• salt 1 pinch

1. 1

   Peel the garlic .
2. 2

   Cook it in boiling water for 5 minutes .
3. 3

   Cool it under cold water and dry it.
4. 4

   Blend the garlic with the olive oil , the lemon juice, the double cream , the chili pepper and the salt .