Glaçage

🥘 Ingredients

  • icing sugar 150 gr
  • lemon juice 45 ml
📝

Replace the lemon juice with coffee, rum, lime, passion fruit... depending on the recipe.

  1. 1
    Mix the icing sugar and the lemon juice until smooth consistency is achieved.
  2. 2
    Pour the glaze over the cooled cake and spread evenly with a spatula.

Actions

📥 Download .cook File 🔗 View Original