Crème pâtissière

🥘 Ingredients

• egg yolks 2
• sugar 100 g
• flour 50 g
• milk 100 ml
• milk 400 ml
• vanilla 1 pod

1. 1

   Mix the egg yolks and the sugar .
2. 2

   Add the flour and mix.
3. 3

   Add ½ cup of milk to make the mixture more liquid.
4. 4

   Put the milk left to heat. When it is warm, add the egg/sugar/flour mixture.
5. 5

   Add the vanilla .
6. 6

   Mix with a whisk until boiling. At this point the cream should already be quite thick.