Tofu Flatbreads

🥘 Ingredients

• silken tofu 300 g
• salt 1 pinch
• coriander 1 handful
• chilli 1 pc
• nooch 2 tbsp
• cumin 1 tsp
• self raising flour 375 g
• water 3 tbsp
• oil 1 tbsp
• plant based butter 200 g
• garlic cloves 2 cloves
• coriander leaves 1 handful

1. 1

   In a large bowl mash the silken tofu with salt , coriander , chilli , nooch , and cumin . Add the self raising flour and water . Mix until just combined, then knead on a floured surface until smooth. Rest 10 minutes . Roll into balls, then flatten into rounds with a rolling pin.
2. 2

   In a pan heat oil and fry each flatbread 3 minutes|4%minutes until golden and puffed.
3. 3

   In a pan melt plant based butter . Add garlic cloves , sizzle 1 minutes , then stir in coriander leaves .
4. 4

   Brush the garlic butter over the warm flatbreads and serve straight away.