---
title: Tofu Flatbreads
servings: 8
prep-time: 25 minutes
cook-time: 15 minutes
tags: [tofu, vegan, plant-based, recipe, flatbread]
source: https://www.instagram.com/reel/DQrozHUjKz6/
image: https://scontent-iad3-1.cdninstagram.com/v/t51.82787-15/574327303_18538945993009554_3058240576266429989_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&_nc_cat=104&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=uCwPpQsrpeAQ7kNvwHDHgce&_nc_oc=AdmjO0r6cQvhvzvCgdzYuflvT7lfLL3Me6GVR9CCnl9NJkkG3XZoRy0F8DQm1VTc8uU&_nc_zt=23&_nc_ht=scontent-iad3-1.cdninstagram.com&_nc_gid=UgICyCfj0VdyzgUQv-L0Pw&oh=00_AflmkIMwWe_oBaohEzQDUvKvsR8AnrbssbbNIV1j80uxoQ&oe=69578FD6
---

In a #large bowl{} mash the @silken tofu{300%g} with @salt{1%pinch}, @coriander{1%handful}, @chilli{1%pc}, @nooch{2%tbsp}, and @cumin{1%tsp}. Add the @self raising flour{375%g} and @water{3%tbsp}. Mix until just combined, then knead on a floured surface until smooth. Rest ~{10%minutes}. Roll into balls, then flatten into rounds with a rolling pin.

In a #pan{} heat @oil{1%tbsp} and fry each flatbread ~{3%minutes|4%minutes} until golden and puffed.

In a #pan{} melt @plant based butter{200%g}. Add @garlic cloves{2%cloves}, sizzle ~{1%minutes}, then stir in @coriander leaves{1%handful}.

Brush the garlic butter over the warm flatbreads and serve straight away.