Tofu Skin Roast Chicken

🥘 Ingredients

• vegetable stuffing 1 cup
• nuts ¼ cup
• dried fruit ¼ cup
• tofu skin sheets 6 sheets
• rice paper sheets 3 sheets
• vg chicken seasoning 1 tbsp
• garlic powder 1 tsp
• smoked paprika ½ tsp
• white pepper ½ tsp
• dried mixed herbs 2 tsp
• nutritional yeast 2 tbsp
• soy sauce 1 tbsp
• olive oil 1 tbsp

1. 1

   Hydrate the vegetable stuffing until pliable, then let it firm up before rolling into a log. If you feel fancy, fold in nuts and dried fruit to add texture and sweetness.
2. 2

   Hydrate the tofu skin sheets , drain and pat dry, then wrap around the stuffing log to form a tight roulade. If you wrap one sheet at a time you will get a tighter more even roll.
3. 3

   Preheat your oven to 375°F. Hydrate the rice paper sheets , wrap them around the stuffed log to form a thin coat on the outside; place the log on a baking sheet to bake. Dust with the seasoning mix: vg chicken seasoning , garlic powder , smoked paprika , white pepper , dried mixed herbs , nutritional yeast . Drizzle on soy sauce and olive oil to help the coating cling. Bake until crispy, turning once and applying more seasoning as the log cooks. Bake for 45 minutes .
4. 4

   Let rest for 5 minutes before slicing; serve with gravy.