---
title: Tofu Skin Roast Chicken
servings: 2
prep-time: 25 minutes
cook-time: 50 minutes
source: https://www.instagram.com/reel/DSSxKF0jEC_/
tags: [tofu, vegan, plant-based, christmas, roast]
image: https://scontent-iad3-1.cdninstagram.com/v/t51.82787-15/600986824_18183649915347978_6818600521736051179_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&_nc_cat=101&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=X2RJZH7E2M8Q7kNvwHfTxBn&_nc_oc=Adn_mlNY9SyhHPcBDh0f9g8s5NvzqA9htpIPNY-XhQ-62zJzWiK_C0Yspow5DsP53zM&_nc_zt=23&_nc_ht=scontent-iad3-1.cdninstagram.com&_nc_gid=a8e5qgr5arjPjw18C83BDQ&oh=00_AflxYQ4Byz4v-WVMfSu3KTKJpW4x3g79zl7vlhxUdAFubQ&oe=695774BC
---

Hydrate the @vegetable stuffing{1%cup} until pliable, then let it firm up before rolling into a log. If you feel fancy, fold in @nuts{0.25%cup} and @dried fruit{0.25%cup} to add texture and sweetness.

Hydrate the @tofu skin sheets{6%sheets}, drain and pat dry, then wrap around the stuffing log to form a tight roulade. If you wrap one sheet at a time you will get a tighter more even roll.

Preheat your oven to 375°F. Hydrate the @rice paper sheets{3%sheets}, wrap them around the stuffed log to form a thin coat on the outside; place the log on a #baking sheet{} to bake. Dust with the seasoning mix: @vg chicken seasoning{1%tbsp}, @garlic powder{1%tsp}, @smoked paprika{1/2%tsp}, @white pepper{1/2%tsp}, @dried mixed herbs{2%tsp}, @nutritional yeast{2%tbsp}. Drizzle on @soy sauce{1%tbsp} and @olive oil{1%tbsp} to help the coating cling. Bake until crispy, turning once and applying more seasoning as the log cooks. Bake for ~{45%minutes}.

Let rest for ~{5%minutes} before slicing; serve with gravy.