Green Tomato Chutney

🥘 Ingredients

• green cherry tomatoes 672 grams
• onion 1 medium
• sugar 100 grams
• apple cider vinegar 60 ml
• raisins 60 grams
• mustard seeds 1 tsp
• ground ginger 1 tsp
• salt ½ tsp

Prepare Ingredients

1. 1

   Chop green cherry tomatoes into small pieces.
2. 2

   Finely chop onion .

Combine Ingredients

1. 1

   In large pot , combine chopped tomatoes, onion, sugar , apple cider vinegar , raisins , mustard seeds , ground ginger , and - salt .

Cook the Chutney

1. 1

   Bring mixture to a boil over medium-high heat.
2. 2

   Once boiling, reduce heat to low and simmer, uncovered, for 45 minutes . Stir occasionally to prevent sticking and ensure even cooking.
3. 3

   The chutney should thicken and the tomatoes should break down.

Cool and Store

1. 1

   Once the chutney has reached the desired consistency, remove from heat and let cool.
2. 2

   Transfer the chutney to sterilized jars and seal them.
3. 3

   Store in refrigerator. Keeps for several weeks.
4. 4

   This green tomato chutney pairs wonderfully with cheese, meats, or as a flavorful spread for sandwiches.