---
servings: 4
prep time: 15 minutes
cook time: 45 minutes
tags: condiment, preserve, green tomatoes
source: https://chatgpt.com/share/5e00539e-f81f-4987-98ad-42954e963641
---

= Prepare Ingredients

Chop @green cherry tomatoes{672%grams} into small pieces.

Finely chop @onion{1%medium}.

= Combine Ingredients

In #large pot{}, combine chopped tomatoes, onion, @sugar{100%grams}, @apple cider vinegar{60%ml}, @raisins{60%grams}, @mustard seeds{1%tsp}, @ground ginger{1%tsp}, and -@salt{1/2%tsp}.

= Cook the Chutney

Bring mixture to a boil over medium-high heat.

Once boiling, reduce heat to low and simmer, uncovered, for ~{45%minutes}. Stir occasionally to prevent sticking and ensure even cooking.

The chutney should thicken and the tomatoes should break down.

= Cool and Store

Once the chutney has reached the desired consistency, remove from heat and let cool.

Transfer the chutney to sterilized jars and seal them.

Store in refrigerator. Keeps for several weeks.

This green tomato chutney pairs wonderfully with cheese, meats, or as a flavorful spread for sandwiches.