One-Pan Bake Nourish Bowl

🥘 Ingredients

• plain coconut yogurt 1 cup
• harissa paste 1 tbsp
• hulled tahini 2 tbsp
• salt 1 pinch
• lemon juice ½ lemon
• garlic powder 1 tsp
• sweet paprika 2 tsp
• cumin powder 1 tsp
• onion powder 1 tsp
• garlic powder 1 tsp
• dried parsley 2 tsp
• salt 1 pinch
• black pepper 1 pinch
• butter beans 420 g
• cauliflower 1 head
• red onion 1 red onion
• olive oil 2 tbsp
• parsley 2 tbsp
• mint 2 tbsp
• pomegranate 2 tbsp
• sesame seeds 1 tbsp

1. 1

   Preheat your oven to 200°C/400°F. In a bowl , whisk together plain coconut yogurt , harissa paste , hulled tahini , salt , lemon juice , and garlic powder until smooth.
2. 2

   In a separate bowl , mix sweet paprika , cumin powder , onion powder , garlic powder , dried parsley , and salt , black pepper . On a baking pan lined with parchment paper, spread butter beans , cauliflower , and red onion cut into florets. Drizzle with olive oil and sprinkle over the seasoning. Toss to coat.
3. 3

   Bake for 40 minutes , tossing around the 30 minute mark.
4. 4

   To serve, spoon the harissa yogurt into the base of the bowls, then top with the roasted veg and butter beans. Sprinkle with parsley , mint , pomegranate , and sesame seeds .
5. 5

   Enjoy!