Rasta Pasta

🥘 Ingredients

• hemp seeds ¼ cup
• coconut milk 1 can
• tapioca flour 1 tbsp
• nutritional yeast 1 tbsp
• penne pasta 150 g, boiled
• tofu 280 g, extra firm
• smoked paprika 1 tbsp, for tofu
• onion salt 1 tsp
• olive oil 1 tbsp
• oyster mushrooms 2-3 pcs
• mild jerk marinade 2-3 tbsp
• smoked paprika 1 tsp, for aromatics
• onion 1 pcs
• garlic 2 cloves
• thyme 2 sprigs
• tofu 280 g, baked
• mixed bell peppers 1 ½ peppers
• tomato ½ tomato, diced
• penne pasta 150 g, boiled

1. 1

   Blend the cream: hemp seeds , coconut milk , tapioca flour , nutritional yeast = silky magic.
2. 2

   Boil the pasta: cook according to packet instructions, reserve some pasta water, then drain & set aside. Add penne pasta .
3. 3

   Tofu: tofu is seasoned with smoked paprika and onion salt , tossed in olive oil , and baked at 200°C for 20 mins.
4. 4

   Mushrooms: oyster mushrooms sautéed in mild jerk marinade until reduced and golden. Add aromatics: smoked paprika , onion , garlic , thyme .
5. 5

   Add baked tofu: toss tofu in to soak up the flavor.
6. 6

   Add bell peppers: mixed bell peppers , tomato – cook until softened and vibrant.
7. 7

   Pour in the cream: stir, simmer, and add a splash of pasta water to loosen the sauce.
8. 8

   Season to taste: salt and pepper as needed.
9. 9

   Toss in the pasta: penne pasta and mix well until creamy, coated, and full of bold flavor.