---
title: Rasta Pasta
servings: 2
prep_time: 20 minutes
cook_time: 40 minutes
tags: [vegan, plant-based, pasta, caribbean-cuisine, jerk-sauce]
source: https://www.instagram.com/reel/DQ2L0qLCBh_/
image: https://scontent-iad3-1.cdninstagram.com/v/t51.82787-15/574829425_18071735015218916_7631889734075093978_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&_nc_cat=110&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=XgBCN12q3fgQ7kNvwHHVsnH&_nc_oc=AdnRP0b5hTppgpWgW15Akrq9mcYWPKlVK-e_d9qQtuIx3GqtHEZXFHSu4GYe4mc6QG0&_nc_zt=23&_nc_ht=scontent-iad3-1.cdninstagram.com&_nc_gid=i6GJ87kRQvYi_TQq286-KA&oh=00_Afk-hEXUJ4zcB8_GtmaD5y8-qX3-N6BfcuY0N6exP_xV-w&oe=6951EC95
---

Blend the cream: @hemp seeds{1/4%cup}, @coconut milk{1%can}, @tapioca flour{1%tbsp}, @nutritional yeast{1%tbsp} = silky magic.

Boil the pasta: cook according to packet instructions, reserve some pasta water, then drain & set aside. Add @penne pasta{150%g, boiled}.

Tofu: @tofu{280%g, extra firm} is seasoned with @smoked paprika{1%tbsp, for tofu} and @onion salt{1%tsp}, tossed in @olive oil{1%tbsp}, and baked at 200°C for 20 mins.

Mushrooms: @oyster mushrooms{2-3%pcs} sautéed in @mild jerk marinade{2-3%tbsp} until reduced and golden. Add aromatics: @smoked paprika{1%tsp, for aromatics}, @onion{1%pcs}, @garlic{2%cloves}, @thyme{2%sprigs}.

Add baked tofu: toss @tofu{280%g, baked} in to soak up the flavor.

Add bell peppers: @mixed bell peppers{1.5%peppers}, @tomato{0.5%tomato, diced} – cook until softened and vibrant.

Pour in the cream: stir, simmer, and add a splash of pasta water to loosen the sauce.

Season to taste: salt and pepper as needed.

Toss in the pasta: @penne pasta{150%g, boiled} and mix well until creamy, coated, and full of bold flavor.