gnocchi, sundried tomato & white bean soup

🥘 Ingredients

• olive oil 1 tbsp
• onion 1 large
• carrots 2 medium-large
• celery 3-4 stalks
• garlic 4-5 cloves
• italian seasoning 1 tbsp
• salt ½ tsp
• pepper ¼ tsp
• vegetable stock 5 cups
• gnocchi 500 g
• cannellini beans 1 can
• greens 2 ½ cups
• cilantro ¾ cup
• coconut milk ¾ cup
• sundried tomatoes ½ cup

1. 1

   Prepare your veggies by dicing the onion, finely chopping the carrots and celery, and mincing the garlic.
2. 2

   To a large pot on medium heat, add olive oil , then throw in onion , carrots , and celery and sauté for a few minutes. Add in garlic , italian seasoning , salt , and pepper and stir well, cooking for another few minutes.
3. 3

   Add in vegetable stock , then cover and bring to a simmer.
4. 4

   Once simmering, add gnocchi . Next, add in cannellini beans , drained and rinsed.
5. 5

   Roughly chop greens and cilantro and add them in, covering for 2 minutes to soften.
6. 6

   Finally, add in coconut milk and sundried tomatoes and stir well.
7. 7

   Serve immediately and enjoy.