Buffalo Cauliflower Soup

👥 2 servings
🔗 Source
prep-time: 15 minutes
cook-time: 45 minutes
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#vegan #plant-based #soup #cauliflower #buffalo-sauce

From: A collection of recipes in cooklang format. Many of these recipes are generated by an n8n AI pipeline to convert unstructured Instagram posts into cooklang format.

🥘 Ingredients

  • cauliflower 1 head
  • garlic 2 cloves
  • olive oil 2 tbsp
  • salt 1 tsp
  • black pepper 1 tsp
  • cashews ½ cup
  • water ¾ cup
  • vegetable stock 2 cups
  • buffalo sauce 1 tbsp

🍳 Cookware

  • oven
  • sheet pan
  • blender
  • stock pot
  1. 1
    Preheat your oven to 425°F. On a sheet pan , toss cauliflower and garlic with olive oil , salt , and black pepper . Spread in a single layer and roast until tender and edges caramelized, 25 minutes .
  2. 2
    In a blender , blend cashews with water until smooth, forming a creamy cashew sauce, 2 minutes .
  3. 3
    Transfer the roasted cauliflower and garlic to a stock pot , add vegetable stock , buffalo sauce , and the cashew cream. Simmer for 15 minutes until flavors meld and the soup is heated through.
  4. 4
    Serve hot and enjoy the creamy, spicy buffalo cauliflower soup.

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