---
title: Buffalo Cauliflower Soup
servings: 2
prep-time: 15 minutes
cook-time: 45 minutes
tags: [vegan, plant-based, soup, cauliflower, buffalo-sauce]
source: https://www.instagram.com/reel/DSEFwcXDEDf/
image: https://scontent-iad3-1.cdninstagram.com/v/t51.82787-15/597906721_18541275112055478_3944566371472387950_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&_nc_cat=107&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=wvRSoaHbcBcQ7kNvwEY6QcV&_nc_oc=Adl3q2COC992toXWof-4xcBMadKUjXDf2uN3UB_joeN-1T6Osqr2Hh8N5J9mTm27b4c&_nc_zt=23&_nc_ht=scontent-iad3-1.cdninstagram.com&_nc_gid=MAVXP1zk9cc_pC2v0aw5cQ&oh=00_AfknLZO9_4bNUNvSowj1Fow4UcL3qnB1znXWE4n4uRH4Sw&oe=6952190D
---

Preheat your #oven to 425°F. On a #sheet pan{}, toss @cauliflower{1%head} and @garlic{2%cloves} with @olive oil{2%tbsp}, @salt{1%tsp}, and @black pepper{1%tsp}. Spread in a single layer and roast until tender and edges caramelized, ~{25%minutes}.

In a #blender{}, blend @cashews{0.5%cup} with @water{0.75%cup} until smooth, forming a creamy cashew sauce, ~{2%minutes}.

Transfer the roasted cauliflower and garlic to a #stock pot{}, add @vegetable stock{2%cups}, @buffalo sauce{1%tbsp}, and the cashew cream. Simmer for ~{15%minutes} until flavors meld and the soup is heated through.

Serve hot and enjoy the creamy, spicy buffalo cauliflower soup.