Eggnog Cold Foam Carajillo

Name: Eggnog Cold Foam Carajillo
Yield: 1 servings
Ingredients: 3 tbsp heavy cream; 2 tbsp eggnog; 2 shots espresso; 2 oz licor 43; 1 cup ice; 1 cup ice; 1 pinch nutmeg

👥 1 servings

🔗 Source

prep-time: 5 minutes

cook-time: 1 minute

image: https://scontent-iad3-1.cdninstagram.com/v/t51.71878-15/591718244_766431369816355_4840682748060512180_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&_nc_cat=101&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=7SJxvg88xp8Q7kNvwGbIzn6&_nc_oc=Adk0vQfnkYW0QXUB7MzzW0GD9iMaHt57uhWlUz-HlVXB23SSMgkXje4SwOTXDKJrhnQ&_nc_zt=23&_nc_ht=scontent-iad3-1.cdninstagram.com&_nc_gid=lgqWJ5XXhY-4a9T5H1D5xQ&oh=00_Afn4h6x8356poqIP4C94g3rJ_ZVEC5HkXOuHhkaPCE2z9Q&oe=695110B9

#espresso #holiday-drinks #cocktails #eggnog

From: A collection of recipes in cooklang format. Many of these recipes are generated by an n8n AI pipeline to convert unstructured Instagram posts into cooklang format.

🥘 Ingredients

heavy cream 3 tbsp
eggnog 2 tbsp
espresso 2 shots
licor 43 2 oz
ice 1 cup
ice 1 cup
nutmeg 1 pinch

1

Start by frothing heavy cream and eggnog with a hand mixer to create a light foam.
2

In a cocktail shaker, combine espresso and licor 43 , fill with ice , and shake until cold 15 seconds . Strain into a glass filled with ice . Top with the eggnog cold foam and nutmeg .

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