---
title: Eggnog Cold Foam Carajillo
servings: 1
prep-time: 5 minutes
cook-time: 1 minute
tags: [espresso, holiday-drinks, cocktails, eggnog]
source: https://www.instagram.com/reel/DSh7Qq_kSG6/
image: https://scontent-iad3-1.cdninstagram.com/v/t51.71878-15/591718244_766431369816355_4840682748060512180_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&_nc_cat=101&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=7SJxvg88xp8Q7kNvwGbIzn6&_nc_oc=Adk0vQfnkYW0QXUB7MzzW0GD9iMaHt57uhWlUz-HlVXB23SSMgkXje4SwOTXDKJrhnQ&_nc_zt=23&_nc_ht=scontent-iad3-1.cdninstagram.com&_nc_gid=lgqWJ5XXhY-4a9T5H1D5xQ&oh=00_Afn4h6x8356poqIP4C94g3rJ_ZVEC5HkXOuHhkaPCE2z9Q&oe=695110B9
---

Start by frothing @heavy cream{3%tbsp} and @eggnog{2%tbsp} with a hand mixer to create a light foam.

In a cocktail shaker, combine @espresso{2%shots} and @licor 43{2%oz}, fill with @ice{1%cup}, and shake until cold ~{15%seconds}. Strain into a glass filled with @ice{1%cup}. Top with the eggnog cold foam and @nutmeg{1%pinch}.