Stuffed pepper bites with ricotta and herbs

👥 2 servings
🔗 Source
prep-time: 15 minutes
cook-time: 12 minutes
image: https://scontent-iad3-1.cdninstagram.com/v/t51.71878-15/590413223_1291361056086967_5019038569834827356_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&_nc_cat=109&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzIifQ%3D%3D&_nc_ohc=JElpm5G9LEoQ7kNvwEREUAj&_nc_oc=AdlqlBy6lydxQQwq03Zw1i3jMcSG7ZqHEiKmiPyjst5Vnm9pBmuyA4kJ6m9iM9gj7cY&_nc_zt=23&_nc_ht=scontent-iad3-1.cdninstagram.com&_nc_gid=tCTAWsnfQ5llpN0wNEM6GQ&oh=00_Afm69qKc2lTAlduYpXfVX0zy7sTmFhCrxE8wRO_of1NmWw&oe=694E1E9C
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From: A collection of recipes in cooklang format. Many of these recipes are generated by an n8n AI pipeline to convert unstructured Instagram posts into cooklang format.

🥘 Ingredients

  • mini bell peppers 8 count
  • ricotta ½ cup
  • cream cheese ½ cup
  • parsley 2 tbsp
  • chives 1 tbsp
  • olive oil 1 tbsp

🍳 Cookware

  • oven
  • baking sheet
  1. 1
    Preheat your oven to 400°F. Halve the mini bell peppers lengthwise and remove seeds, then arrange the hollowed halves on a baking sheet lined with parchment paper.
  2. 2
    In a bowl, combine ricotta and cream cheese until smooth, then fold in parsley and chives .
  3. 3
    Spoon the filling into each pepper half until evenly filled, then arrange on the lined sheet. Drizzle olive oil over the stuffed peppers. Bake for 12 minutes until peppers are tender and the filling is warmed through.

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