---
title: Stuffed pepper bites with ricotta and herbs
servings: 2
prep-time: 15 minutes
cook-time: 12 minutes
source: https://www.instagram.com/reel/DR-ERpUgYaq/
tags: [Appetizers, recipe, wine, cheese, aperitif]
image: https://scontent-iad3-1.cdninstagram.com/v/t51.71878-15/590413223_1291361056086967_5019038569834827356_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&_nc_cat=109&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzIifQ%3D%3D&_nc_ohc=JElpm5G9LEoQ7kNvwEREUAj&_nc_oc=AdlqlBy6lydxQQwq03Zw1i3jMcSG7ZqHEiKmiPyjst5Vnm9pBmuyA4kJ6m9iM9gj7cY&_nc_zt=23&_nc_ht=scontent-iad3-1.cdninstagram.com&_nc_gid=tCTAWsnfQ5llpN0wNEM6GQ&oh=00_Afm69qKc2lTAlduYpXfVX0zy7sTmFhCrxE8wRO_of1NmWw&oe=694E1E9C
---

Preheat your #oven to 400°F. Halve the @mini bell peppers{8%count} lengthwise and remove seeds, then arrange the hollowed halves on a #baking sheet{} lined with parchment paper.

In a bowl, combine @ricotta{0.5%cup} and @cream cheese{0.5%cup} until smooth, then fold in @parsley{2%tbsp} and @chives{1%tbsp}.

Spoon the filling into each pepper half until evenly filled, then arrange on the lined sheet. Drizzle @olive oil{1%tbsp} over the stuffed peppers. Bake for ~{12%minutes} until peppers are tender and the filling is warmed through.