Matcha Earl Grey Tiramisu

🥘 Ingredients

• granulated sugar 80 g
• earl grey tea bags 3 bags
• egg yolks 3 yolks
• vanilla extract 1 tsp
• salt ¼ tsp
• mascarpone 230 g
• heavy cream 300 g
• matcha powder 7 g
• warm water 70 g
• granulated sugar 2 tsp
• ladyfingers 1 pack
• matcha powder ¼ tsp
• matcha powder ¼ tsp

1. 1

   In a blender, blitz granulated sugar and earl grey tea bags until fine powder. Add this powder to egg yolks and place the bowl over a double boiler (the bottom of the bowl shouldn't touch the water). Whisk until doubled in size. Add vanilla extract and salt and set aside.
2. 2

   To another bowl, add mascarpone and heavy cream . Whip until medium peaks form (do not over-whip otherwise it will become grainy).
3. 3

   Add the egg yolk mixture to the cream and gently fold until incorporated.
4. 4

   Matcha soak: Sift matcha powder and whisk with warm water and granulated sugar .
5. 5

   Assembly: Dip each ladyfingers into the matcha soak and cover the bottom layer of the baking dish . Optionally dust a layer of matcha powder before layering the cream. Add half of the cream mixture and spread evenly over using a spatula. Repeat steps 1-2 once more. Chill for 5 hours|overnight . Before serving, dust with matcha powder and enjoy.